Begin your awesome culinary journey with an assortment of delectables that come in mini plates; petite & enjoyable. Dont worry, these won't stuff you. So, you'll still be craving for more!


Crescent Ring ‘Punjabi’ Samosa

Spicy Potatoes in a ring-shaped pastry, crisp baked. Served with homespun chutneys.

‘Khasta Kaju’ Tikki, Whipped Curd, Nylon Vermicelli, ‘Anar’ Molasses

‘Crisp cashew’ cakes with sweetened curd & tangy ‘pomegranate’ treacle.

‘Panipuri’ with ‘Soul Curry’

Bombay blockbuster! ‘Crisp hollow dough balls’ filled with steamed, spiced edamame served with ‘kokum’ flavoured potion.

Hadippa Paneer Tikka, Khamiri Naan

Tandoor(clay oven) cooked cottage cheese marinated in a blend of chilli & spices, served with a yeasty flatbread.

Paneer Hara Masala, Olive naan

Chilli, mint & coriander marinated cottage cheese cooked in a tandoor (clay oven), served with olive flavoured flatbread.

Mushroom Malai Shabnami

'Shabnam' literally translates 'dewdrops,' creamy mushroom stuffed with cheese simply spell romance!

Malai Paneer Tikka

Cottage cheese marinated in cheesy mix & special yellow chilli powder, cooked in tandoor(clay oven).

Tandoori Brocoli Trio

Cream, Saffron & mustard- this trio is spectacular!

Smoked Dhahi 'Galouti'

Awadhi cuisine from North India swears by these 'melt-in-mouth-kababs,' originally designed to satisfy the cravings of a governor with week teeth during the Mughal era!

'Panipuri' with 'Soul Curry'

Bombay blockbuster! 'crisp hollow dough balls, filled with steamed,spiced endamame, served with 'kokum' flavoured liquid & mint water.

Mixed Veg Platter

Hadippa Paneer Tikka, Paneer Hara Masala, Smoked Dhahi 'Galouti,' Tandoori Brocoli Trio.


Bhatti Ka Jheenga

Prawns marinated with North Indian spices, cooked to perfection in tandoor(clay oven).

Dill Salmon Tikka

Salmon cubes marinated in a dill flavoured cheesy mixture with ginger & garlic cooked in tandoor(clay oven).

Rock Shrimp ‘Karwari’, Gunpowder Aioli

Rock shrimps coated in Karwari spiced batter, fried to a crunch & served with a fiery spiced dip.

Beer Batter Amritsari Macchi

Seabass fish drenched in beer batter, spiked with flavourful North Indian spices.

Scotch Egg 'Nargisi,' Kofta

Boiled eggs encased in minced chicken, crumbed, fried & turned into a creation that literally translates into a flower.

Keema Baida Roti, Russet Potato Curry

Flatbread pockets stuffed with spiced mutton mince,covered with beaten eggs & fried. Served with an incredible potato curry.

Cheese Chilli Chicken Tikka

Mildly spiced chicken layered with cheese & mixed peppers, cooked in tandoor(clay oven).

Pudina Seekh Kabab

Grounded lamb, perfectly spiced, flavoured with mint & cooked in tandoor (clay oven).

‘Angaar Bedgi’ Tikka on Himalayan Salt Brick, House Salad

The bedgi chilli ranks quite high on the Scoville scale. So, we thought it would be the perfect choice to create a fiery chicken tikka.

Drums of Heaven ‘Butter Garlic’

Simple yet different! Chicken wings tossed in butter with rustic garlic.

Mixed Non-Veg Platter

Bhatti Ka Jheeenga, Dill Salmon Tikka, Cheese Chilli Chicken Tikka, Pudina Seekh Kabab

Dozen ‘Pav’ Brioche

The cross between a famous bun from Bombay & France is love! Comes in a dozen & with 2 delectable options. Choose from
Butter Bhaji: £6.45 Keema Matar: £8.45

Baby Naan with Dips

Teeny, springy Indian flatbread bites with an assortment of homespun dips. Choose from the amazing list.
Saag- Creamy tempered seasonal greens
Kasundi- The popular Bengal mustard
LMD- a.k.a Lalla Mussa Dal: black lentils simmered with spices overnight
Safeda- Blackgram stewed with ginger, chillies & mild spices,finished with ghee
Makhni- Fenugreek spiked creamy tomato sauce
Choose from
Veg £6.45 or Non-Veg £8.45

Dozen 'Pav' Brioche

This cross between a famous bun from Bombay & France is love! Comes in a dozen & with 2 detectable options.
Choose from:
Butter Bhaji £6.45
Keema Matar £8.45

Tittle Naan with 4 Dips

Teeny-weeny (spoken:little) Indian flatbread bites with an assortment of luscious homespun dips. Go ahead & choose from the amazing list.
Saag - Creamy tempered seasonal greens
Raita - Spiced beaten curd flavoured with mustard
LMD - Lalla Mussa Dal; black lentils simmered with spices overnight
Makhni - Fenugreek spiked creamy tomoto sauce
Veg £6.45,      Non-Veg £8.45


We would like to call these as the 'Patiala pegs' of our Small Plate; meaning, large & hearty, that must be shared between a few of you. A word of caution: Could lead to overeating!


Undhiyu with Puri

Ube & assorted seasonal vegetables stewed with choicest of spices. Gujarati style. Paired with crisp breads made of an ancient superfood, tiger nut.

Subz Panchvati

Sauteed assorted vegetables with an Indian Tadka & a twist of pav bhaji masala.

Rajma Masala

Kidney beans cooked with fresh tomatoes & homespun masala

Amritsari Chole

Chickpeas cooked with robust ginger & cumin. This one’s the pride of Punjab!


Lalla Mussa Dal; black lentils with spices, simmered overnight. Just like the one from Lalla Mussa station in the North-West Frontier Province of India.

Paneer Tikka Masala

Smoky cottage cheese tikka in onion-tomato sauce.Did we say that our cottage cheese is the creamiest?

Shaam Savera

Cottage cheese stuffed spinach dumplings dunged in shiny tomato sauce. Its simply the magic of experiencing the dusk & dawn on your plate!

Sarson Ka Saag

Mustard green tempered with ghee & spices. A favourite from punjab!

Anglo Indian Baingan Bharta

Smoky eggplant cooked with grated cottage cheese, spring onions & aromatic spices.

Dal 'Mizaz'

Homely yellow lentils, 'tempered' with cumin, chillies & some spice powders. This is a perfect example of a dish, the simplicity of which is its USP.


Pepper Fry Prawns

Fresh prawns pan-tossed with curry leaves, South Indian spices, loads of pepper & finished with a generous amount of coconut.

Banana Leaf Halibut "Pollichathu", String Hoppers & Curry

'Fish packed in banana leaf parcels with spices, coconut. herbs is fried' till mean crisp & served with steamed rice flour noodles.

Meen Moilee

'Means' fresh fish in flavourful Kerala style coconut curry.

Lazeez Murg Tikka Masala

Chicken tikka in a 'delicious,' chunky tomato gravy.

Chicken PST

This spicy Tarlwala chicken curry is inspired by its counterpart available at the Puran Singh's dhaba on Delhi- Ambala Highway.

Chicken Chettinad

A classic chicken dish of the Chettiar community of Tamil Nadu. Did you know that the Chettinad cuisine is one of the spiciest cuisine of India?

Berkshire Lamb ‘Tawa Chaap’ Tandoori Aloo Katliyan

‘Berkshire grown lamb chops’ dunked in plethora of Indian spices, marinated super well & finished on griddle. Served with smoky spiced potato slices.

Himachali Ghost Rara

Mutton on bone & mutton mince cooked together with some simple, but flavourful spices. The goodness of two in one!

‘Goli’ Kabab Curry with ‘Parota’

Succulent tenderloin ‘meatballs’ steeped in luscious Mughal Influenced sauce & baked. with a crisp ‘layered flatbread.’

Josh Rogan ‘Nalli’

No! It’s not the comedian! Lamb shanks simmered in a Kashmiri spiced curd sauce is one of the most famed curries on the Indian culinery chart.

Dum Biryani

Served with salan Biryani, the layered beauty of rice, meet or veggies, spices & more has takers from every corner of the world! It’s an explosion flavours & textures.
Seasonal Veggies: £9.95
Chicken: £11.95
Lamb: £12.95

Indian Breads

We are proud of this lot of speciality Indian flatbreads. would love to know your favourite.
Garlic Cheese Kulcha
All Grain Roti
Khamiri Naan
Chilli Garlic Naan
Malabar Paratha
Butter Naan
£3.45 - £2.95 - £3.45 – £3.45 - £3.45 - £2.95


Dishes that might not fall in the main or large category, but, definitely complete & level-up the expereince of savouring a meal. Can't underestimate these!

Leafy Bowl

Crisp greens, assorted vegetables, berries & more, tossed with homespun vinaigrette. Absolutely refreshing

Papaya Peanut Slaw

Raw papaya & roasted peanuts in a tangy dressing. Great for the digestive tract, improves the skin & cleanses the body too, from within!

Steamed Basmati Rice

Long white grains of aromatic goodness!

Jeera Rice

Long white grains of aromatic rice tempered with cumin.

Red Onion Kachumber

Shredded red onion, crunchy greens, fresh coriander, pepper & other goodness tossed with authentic Indian style sweet & sour vinaigrette

Saffron Pulao

Fragrant long white grains of rice cooked with choicest of indian spices & flavoured with saffron.

‘Burhani’ Raita

Beaten curd mixed with 'roasted garlic chunks,' roasted cumin powder, chilli powder & black salt. A hyderabadi delicay!


Last, but not the least, presenting the 'star' desserts for that perfect finale!

Gulab Ki Kheer

The very popular Indian milk-rice pudding gets a flowery twist with the flavour of rose!

Mango Shrikand

A popular sweet dish from Western India- thickened curd flavoured with mango puree & finished with fresh mint, some nuts & spices.


Our signature take on the ultimate Indian sweet-gulab jamuns stuffed with rose petel compote.

Please speak to the team regarding any allergy concerns you may have. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens.