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    OurChef

    Ultimate dining experience like no other
    Unarguably he is one of the most recognised faces of Indian television. He was in people’s living rooms for almost two decades introducing them to the delights of Indian and international cuisine in his inimitable easy going and cheery manner. The show Khana Khazana was one of those trailblazing cookery shows on Zee.

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    OurMenu

    SMALL PLATES

    Crescent Ring ‘Punjabi’ Samosa (2 chillies)

    Spicy Potatoes in a ring-shaped pastry, baked till crisp. Served with homespun chutneys.
    £5.95

    Rock Shrimp ‘Karwari’, Gunpowder Aioli (2 chillies)

    Rock shrimps coated in Karwari spiced batter, fried and served with a dip infused with a fiery spice mix
    £8.95

    Lunch served everyday
    12:00 PM to 3:30 PM

    Dinner served everyday
    7:00 PM to 11:30 PM

    "The Yellow Chilli represents redefined pan Indian cuisine in a high quality family dining ambiance"

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    Last Minute Reservation

    02086165940 – restaurant@theyellowchilli.co.uk

    OurRestaurant

    Checkout our restaurant
    Years ago, on the streets of Meerut, Chef Sanjeev Kapoor chanced upon a yellow chilli amidst a plethora of green and red chillies. As food connoisseurs are aware, Meerut is the melting pot of unique chaats. The special yellow chilli spice mix the chaatwalas use here adds that extra zing and brings together a confluence of flavours, aroma and colour.

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    HappyCustomers

    • Very very very tasty food great service highly recommended very very very tasty food great friendly and amazing service great food great place to eat excellent food excellent service spot on amazing food awesome service top quality food and service
      Mark Anthony
    • Visited in a party of 8 and needed to eat quickly. I thought the quality was good and delicious flavours. Wine list also good and a selection of mock tails. Would definitely recommend it.
      Christina Hardy
    • Great customer service. Arranged a work meal in the party hall. Was a fantastic experience and great food.
      Jane Bennett